Rajasthan, Rajputana, the land of Rajas or kings is a state pulsating with life. The people are friendly and affable by nature. The beauty of the golden sands of the desert, the plush palaces and havelis add magic to the exquisiteness of this land.
The cuisine of Rajasthan is rich, exotic and mainly vegetarian. A variety of curries and sweets, a range of unique, spicy and rich dishes are prepared here.
The vegetarian food is mainly of two types, food for common man and food for Marwari Jains. An assortment of spices and herbs are used in the food prepared by the common people while the food prepared by the Marwaries is cooked without onion and garlic. Popular dishes include gate ki sabzi, khichra, dal bati churma etc.
People here also savor non-vegetarian food prepared from lamb, chicken, pea-cock etc. Some well liked dishes are safed maas, maas ki kadhi, laal maas a very spicy dish, etc. In the kitchens of Rajas, the recipes of the dishes were passed on from father to son and these were not disclosed to others.
Due to the shortage of water and green vegetables in the desert area, butter milk, butter and milk are used during cooking. Pulses, beans, gram flour and spices like garlic, turmeric, coriander, cumin seeds, red chillies etc. are commonly used.
Cuisine of different places:
Jaipur – The pink city of Jaipur is known for its vegetarian cuisine as well as the sweets. The most popular dishes are Dal Bati Churma, Ghevar and Dal ki Kachoudi. Kachoudi and Jalebi are served for breakfast.
Jodhpur – Jodhpur is known for its spicy and sweet dishes. Every meal starts with a sweet dish like ladoos, and ends with Dal Batti. Creamy lassi is also served with the meal. Pyaaz kachouri, Besan ki chaaki, maakhan vade are some of the popular food items of Jodhpur.
Jaisalmer – The cuisine here is traditional and reflects the rich cultural inheritance. The vast assortment of dishes is prepared with fewer amounts of oil and lots of chilli. The food is spicy and hot. Some of the popular dishes are Ker Sangri, Kadi pakora, and bhanon aloo.
Some popular food Items of Rajasthan:
Rajasthani Dal – This dal is part of the famous Dal Baati recipe. It is prepared with Bengal gram, green gram, ginger, turmeric, asafetida, cumin seeds, onion, red chillies, amchur, ghee and salt.
Ghevar – This special sweet dish is generally prepared during the festivals of Teej and Rakhi. It is made from maida, corn flour, ghee, sugar, milk, kewra essence, soda bicarbonate, silver vark, and almonds.
Ker Sangri – This is prepared from dried ker (beans), dried beans (sangria), yogurt, olive oil, cumin seeds, red chillies, garlic paste, ginger, turmeric, coriander, amchur, garlic and salt.
Jodhpuri Vegetable Pulao – This recipe is from the royal kitchen of Rajas. It is prepared with cauliflower, fresh green peas, basmati rice, cumin seeds, ghee, fennel seeds, raisins, cashew nuts, almonds, dried dates, ginger paste, yogurt, garam masala, black pepper corns and salt.
So, if you are planning a trip to Rajasthan, you must try some of these exotic Rajasthani dishes like gatte ki sabzi and kadhi. The beauty of this desert region enthralls your heart and soul. To get the best taste in Rajasthani Food items, one must check the Ramdev food Masalas.