Kitchen Care – Handy Tips for Cooking

Kitchen Care – Handy Tips for Cooking

      • Keep your cottage cheese fresh by immersing it in a bowl of water and keeping it refrigerated. Change the water every day.
      • Wrap the sandwiches in a moist cloth, and then wrap cling film or aluminum foil over it and place it in the fridge. They will remain soft and fresh.
      • Dry orange peels in the sun and grind them in the grinder to a fine powder. They will come in handy while preparing face masks and delicious cakes.
      • To clean burnt pans, fill them with water. Keep overnight and then bring to a boil.
      • Fry sliced onions and refrigerate them. They come in handy when you have to prepare gravy in a hurry.
      • Add one teaspoon of sugar to the container of almonds to keep them fresh longer.
      • Put 4 tablespoons of soda bicarbonate in 2 litres of boiling water and immediately pour into the clogged kitchen sink. This will clear the drain.
      • Slice cheese with a potato peeler to garnish salads. It will look attractive.
      • Leafy vegetables will remain fresh if wrapped in a newspaper and stored.
      • To clean a stained or a dirty frying pan, sprinkle it with cooking salt, heat it on the stove, and clean it off with a newspaper. Rinse the pan and it will shine like new.
      • Apply a little oil over the kneaded dough before it is stored in the refrigerator as it prevents the formation of dry layer on it.
      • When curd gets sour, add a cup of water to it, and let it stand for an hour. Discard the water and the curd will taste just right.
      • Wash the wash basin with diluted shampoo for a lingering fragrance.
      • Put a few drops of mustard oil on a lemon skin and clean the brass utensils with it. Watch them shine.
      • Use kitchen scissors to trim the edges of bread slices. It will be as easy as cutting a piece of paper and a time saver too.
      • Put a pinch of sugar in the cheese box to keep the cheese fresh and free from fungus.
      • Raw fruits will ripen in no time, if you place them in a brown paper bag.
      • Line air-tight tins with blotting paper to keep biscuits crisp for a longer time.
      • To remove pickles / tea stains from clothes, wash them with a solution of salt and lemon juice.
      • To clean glass bottles, put one teaspoon of vinegar with a few grains of rice in the bottle and leave it for few minutes before rinsing the bottle clean.
      • To keep ginger fresh, dig a shallow hole in the garden, put in the ginger pieces and cover with soil. You can also use a flower pot if you live in an apartment.
      • Prevent brinjals from turning black after cutting by immersing them in salted water until used for cooking.
      • Wrap sweet limes and oranges in brown paper bags and store in the refrigerator. They will remain fresh for a longer time.

Written by

RFPL

Indian spices have been famed throughout the world since times immemorial and have been closely associated with cultural traditions, magic, preservation, medicine and embalming. Spices of India have found mention 7000 years ago in the ancient civilisations of Egypt, Mesopotamia, Sumeria, Arabia and China, far before the Greek and Roman civilisations came into being. In fact, India’s history has been re-scripted by the Europeans’ quest for our famed spices.

At Ramdev, we understand the splendour that Indian spices have stood for through many millennia and count ourselves amongst the custodians of this great heritage. For half a century, through the purity and quality of our spices, we have reiterated the sobriquet of ‘Spice Land’ for India. Our business footprint and loyal customers across the world are our testimonials for consistently delivering the finest grade of spices in multifarious forms year after year.